Desserts

Mango Sticky Rice

Ingredients: 250g Glutinous Rice  150 g sugar 1tsp Cornstarch 300ml Coconut Milk 2 ripe Mangoes 3 Pandan leaves 3Tbsp Halved Mung beans soaked in lukewarm water and drain before dry roasting it METHOD: * Wash the glutinous rice throughly and soak it overnight. * In a pot filled with water, add the

Chocolate Chip Banana Bread

Ingredients: * 4  very ripe bananas * 1/3 cup melted butter * 1/2 cup brown sugar * 1 egg * 1 1/2 cup all purpose flour * 2 tsp vanilla extract * 1/2 tsp baking soda * 1/4 tsp salt * 1 tsp cinnamon powder * 1/2 cup chocolate chips Method: * Preheat the oven

Cakes

French Apple Cake

Ingredients: * 3 Large Apples (I used Pink Lady) You can use Granny Smith,Honey Crisp * 2Tbsp Brown Sugar * 1/2 Cup White Sugar, plus more for sprinkling over cake * 1 Tsp Salt * 1Tsp Baking Powder * 1Cup All Purpose Flour * 2 Large Eggs * 1/2 Cup Butter at room temperature * 3Tbsp

Meat

Extra Juicy Honey-Glazed Air Fryer Chicken Wings

Introduction: Get ready to elevate your chicken wing game with our Honey-Glazed Air Fryer Chicken Wings recipe! These wings are marinated to perfection, cooked in the air fryer for that ideal crispiness, and finished off with a delightful honey glaze. Whether you're serving them up for a party

Malaysian Cooking

Nasi Impit or Compressed Rice

Socials : Content Creator | Instagram, TikTok | Linktree INGREDIENTS: 2 Cups Rice 5.5 Cups Water Salt to taste 3 Pandan Leaves METHOD: * Wash the rice well. * In a pot,add the washed Rice, Water, Salt and Pandan Leaves.Let it cook till its mushy. * Then mash the mushy rice. * In a

Malaysian Cooking

Malaysian Chicken Satay with Peanut Sauce

Socials : Content Creator | Instagram, TikTok | Linktree Recipe: Chicken Satay Ingredients: * 500g Chicken, boneless, cut into pieces * 1/2 tsp Salt * 45g Sugar * Bamboo Skewers (soaked in water) * 3.5 tbsp Cooking Oil * 1 stalk Lemongrass, crushed To Blend: * 4 Big Onions * 3 Candlenuts * 2-inch Fresh Turmeric * 1-inch Galangal * 3 tbsp

Malaysian Cooking

Ayam Goreng Berempah ..Spice Fried Chicken

Indulge in the tantalizing flavors of Malaysia with Ayam Goreng Barempah, a mouthwatering dish that captures the essence of Malaysian cuisine. Succulent pieces of chicken are marinated in a blend of aromatic spices, giving them a rich and fiery flavor. As you read our post, you'll uncover the

Malaysian Cooking

Authentic Nasi Lemak

Indulge in the rich symphony of fragrant coconut rice, tender crispy chicken, sambal, and delightful condiments. Join me and explore the essence of Malaysian cuisine in every bite of this iconic dish. Like, share, and savor the taste of Nasi Lemak. If you are interested in the gear I use

Cakes

Amazing extra Fudgy Brownies....

Recipe: Dark Chocolate and White Chocolate Brownies Ingredients: * 230g Dark Chocolate, chopped * 1/2 cup (1 stick) Salted Butter, melted * 3/4 cup Sugar * 1/2 cup All-Purpose Flour * 1 tablespoon Vegetable Oil * 2 Large Eggs * 1 cup White Chocolate, chopped Equipment: (If you are interested in the gear I

Cakes

German plum cake..ZwetschgenKuchen

Zwetschgenkuchen ( German Plum Cake ) Ingredients : A. For the Yeast Dough: 350g Flour 1 Egg 1/2 Vanilla bean, split & scraped or vanilla essence 170ml Lukewarm Milk 30g Fresh Yeast 60g Melted Butter A pinch of salt 1 Tbsp of Lemon Zest B. For the Topping: 1200g of Plums 2

Indian Cooking

My Mums Chicken Curry

Here are the ingredients: • 1KG Chicken with bones cleaned and washed with turmeric • 2 chopped onions • 4 garlic cloves • A bit of Ginger • 3 Tbs of Meat Curry Powder • 1 Tbs of Red Chilli Powder If you are interested in the gear I use then hit this link Your Online

Desserts

Onde Onde - Traditional Malaysian Dessert

INGREDIENTS: • 250 g Glutinous Rice Flour • 220 ml Pandan Juice • 2.5 Cups Shredded Steamed Coconut with a pinch of salt • 200 g Palm sugar, roughly chopped • Green food colouring(Optional) If you are interested in the gear I use then hit this link Your Online Shop (flavourswithmeera.com) METHOD:

Sea Food

Garlic Oysters

I am currently working on creating some content. It's still a work in progress, but I'm making good progress! This is flavourswithmeera, a brand new site by Meeradashini Jeyaratnam that's just getting started. Things will be up and running here shortly, but you can

Indian Cooking

Kerala Squid Curry

Bread

Wild garlic pesto bread

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Sea Food

Tuna cutlet

Cakes

Chocolate Swiss Roll

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Meat

Meat Loaf

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Malaysian Cooking

Char Kuey Teow

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Asian Street Food

Yee Mee

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Cakes

French Chocolate Cake

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Cakes

Triple chocolate Mousse Cake

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Cakes

Chocolate Cake Magic

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Bread

Wild Garlic Pesto Wreath

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Cakes

No Bake Biscoff Cheese Cake

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